It’s been almost a month since I’ve participated in Menu Plan Monday. For the first three weeks of baby girl’s life we were blessed by many friends who brought dinner to our family. Last week we were able to eat primarily from the stock of meals I had frozen prior to her birth. This week we will actually have to do some cooking, and I had to rejoin the ranks of menu planners.
So, here’s what we’re eating:
Saturday: lunch: leftover pizza from Friday night / dinner: kids – scrambled eggs & grapefruit sections, adults – fend for yourselves
Sunday: lunch: loaded baked potato soup, homemade bread / dinner: taquitos
Monday: leftover soup and bread
Tuesday: meatloaf, au gratin potatoes, green peas
Wednesday: chicken and broccoli macaroni, green salad
Thursday: french toast, strawberry smoothies
Have a great week!