I’m running a little behind here, but better late than never. Right?
Here’s what we’re eating this week…
Saturday: lunch: fend / dinner: broccoli cheese soup, homemade bread
Sunday: lunch: rolled tacos / dinner: roast, potatoes, carrots
Monday: leftover roast
Tuesday: creamy mexican casserole (I’m using ground beef instead of chicken)
Wednesday: chicken & broccoli macaroni (carry over from last week)
Thursday: chicken nugget casserole, spaghetti noodles, corn on the cob
I have several new recipes on the menu this week, so hopefully it will be a tasty week around here. I did make the broccoli cheese soup Saturday night, and, although things got a bit stressful at the end when the soup was thickening and the baby was hungry, it was very tasty. The onion was a bit strong for my taste, so next time we’ll cut it drastically or leave it out all together.