Welcome to Monday. It’s time, once again, to join the Menu Plan Monday carnival hosted by orgjunkie.com.
I sat outside Thursday morning while the kiddos played and made my menu plan for the month of May. This is the second month I’ve done a plan for the entire month, and I really like menu planning this way. It makes creating my weekly grocery list so much easier (since I don’t have to menu plan at the same time), and it’s a great way to make sure we have plenty of variety throughout the month.
So, here’s what we’ll be dining on this week…
Saturday lunch: sandwiches, chips
Saturday dinner: crunchy onion chicken tenders, green beans, sweet potato fries
Sunday lunch: meatball subs, chips
Sunday dinner: life group – build your own nachos
Monday: BLTS, carrots/broccoli and ranch dip
Tuesday: me – BSF fellowship, Matt & kids – pizza
Wednesday: biscuits, bacon, and eggs
Thursday: cajun trout, rice pilaf, steamed veggies
Friday: naan bread pizzas
Saturday lunch: sandwiches, veggies or chips
Saturday dinner: marinated shrimp skewers, brown rice, green peas
For more meal and menu plan ideas, head over to Menu Plan Monday.