Quick, before I get Sidetrack'd

Menu Plan Monday ~ May 1-8

Thoughtfully penned on May 3rd, 2010 and generally concerning In the kitchen, Menu Planning

Welcome to Monday. It’s time, once again, to join the Menu Plan Monday carnival hosted by orgjunkie.com.

I sat outside Thursday morning while the kiddos played and made my menu plan for the month of May. This is the second month I’ve done a plan for the entire month, and I really like menu planning this way. It makes creating my weekly grocery list so much easier (since I don’t have to menu plan at the same time), and it’s a great way to make sure we have plenty of variety throughout the month.

So, here’s what we’ll be dining on this week…

Saturday lunch: sandwiches, chips
Saturday dinner: crunchy onion chicken tenders, green beans, sweet potato fries

Sunday lunch: meatball subs, chips
Sunday dinner: life group – build your own nachos

Monday: BLTS, carrots/broccoli and ranch dip

Tuesday: me – BSF fellowship, Matt & kids – pizza

Wednesday: biscuits, bacon, and eggs

Thursday: cajun trout, rice pilaf, steamed veggies

Friday: naan bread pizzas

Saturday lunch: sandwiches, veggies or chips
Saturday dinner: marinated shrimp skewers, brown rice, green peas

For more meal and menu plan ideas, head over to Menu Plan Monday.

Noise from the peanut gallery

  1. Looks good! Hope y’all like the chicken tenders as much as we do. We had them again last night! Yummy!