Menu Planning – November 11-17
I’m currently back to menu planning on a weekly basis. I don’t like it! It is a lot more work than doing a monthly plan, as odd as that may seem. I really need to sit down and menu plan the rest of this month and December; we’ll see when it happens.
So, here’s our plan for the week.
Friday – order pizza
Saturday – lunch: picnic / dinner: barbecue, roasted red potatoes, baked beans, cheese biscuits
Sunday – lunch: leftover barbecue / dinner: small group – french toast, sausage, fruit
Monday – chicken pot pie
Tuesday – leftover pot pie
Wednesday – slow cooker potato soup
Thursday – leftover soup
My slow cooker bit the dust this weekend after cooking the barbecue, so I’m not sure about the potato soup. I guess I’ll try the same recipe but cooking it in the stockpot on the stove. We’ll see how it turns out.
Have a good week!