Quick Before I Get Sidetrack'd

I will probably be pretty scarce the next week or so as we celebrate the holidays and enjoy Matt’s week off of work.

I’ve spent most of the last few days up to my eyeballs in flour, sugar, and various other things associated with cooking. My kitchen spent the weekend covered in a fine layer of flour, cinnamon, and powdered sugar. I honestly believe that between Thursday and Sunday I used every single baking utensil (mixing bowls, measuring cups and spoons, etc) in my kitchen at least once and many of them multiple times. My Kitchenaid stand mixer is probably very grateful that it has been able to hang out in its cabinet all day long today.

On Thursday I embarked on a new kitchen adventure when I decided to try making homemade cinnamon rolls. I found a recipe at The Pioneer Woman Cooks a while back and have been planning to make them as part of the Christmas cooking. My original intention was to make enough to give as gifts but thought I should make enough to for us to try them out before I inflicted them on our unsuspecting friends. Let me just tell you, these things were amazing!

It took about three hours total (work and rise time) and made a huge mess, but when Matt, my cinnamon-roll-critic in residence, said how good they were I knew it was worth it. Unfortunately, due to time constraints, my unsuspecting friends will have to wait until another time to try them. The original recipe yields about 70 cinnamon rolls; I made 1/4 of the recipe and had 18 rolls, a pan-full perfect for weekend breakfasts.

These rolls are melt-in-your-mouth, slap-your-momma (figuratively, of course) good! They are not, by any means, low in calories, but, come on, it is Christmas time.

Here we are on batch number 5 – or is it 6…I’ve already lost count – of Chex mix. In the event that you are planning to make this at any point in your life, let me give you a couple of things to keep in mind:

1. There are directions on the box (usually) for cooking in the microwave. They fail to address the fact that if you cook it in a plastic bowl you will probably be eating plastic in addition to the Chex. Lesson learned last year when it burned a hole in the bottom of my Tupperware bowl.

2. Honey roasted peanuts sound like a great addition – just be sure you add them after the mix is removed from the oven. Baking honey roasted peanuts for an hour (even at low heat) causes the sugar to burn. Burnt honey roasted peanuts are not the flavor you’re going for.

3. This stuff is addictive. Thus the 4 (or 5) batches consumed over the last week or so by three people (one of whom is under three feet tall). Also the reason I can only make it during the weeks between Thanksgiving and New Years.

Hope your enjoying your Christmas goodies as much as we are!

I’m not sure it is accurate to refer to it as a party when only two people were involved, but we did get our Christmas tree up and decorated on Saturday. Friday night Matt, Little, and I ventured into the wilds of Target and purchased a new tree (yay! I wasn’t expecting a new tree this year). On Saturday, after I returned from my cookie swap and Little went down for a nap, Matt retrieved the Christmas decor boxes from the attic and we set to work.

Now, I don’t know about you, but for me the actual trimming of the tree is not my favorite part of the holiday season. For some reason it stresses me out a bit – all of that branch fluffing, and stand leveling, and ornament placement – I love to look at the tree once it is decorated, but actually getting to that point, not my cup of tea. Those couple of hours each year are not the “hap-happiest season of all” in these parts, but we survive and move on.

The best thing about decorating the tree and mantle this year was seeing Little’s reaction when she woke from her nap; she looked at the tree and stockings in wonder and amazement. We spent most of the remainder of the day telling her to “look don’t touch” the tree, but watching her discover this new thing and be amazed by the lights and “bah”s (anything round enough to resemble a ball) was just one more neat step in this parenting journey.

It feels like Christmas around here now. Just don’t tell the weather, I enjoying the warmer days.

This time of year brings out the cook or baker in many of us. I enjoy cooking throughout the year (time permitting), but there is something about baking at Christmastime that is special. It is fun to pull out those special recipes that only see the light of day during the holiday season.

I have childhood (and teenage, and college age) memories of making Christmas goodies with my mom. We would drag out all the ingredients, and just about every mixing bowl and spoon in the kitchen, and set up shop at the kitchen table. When I was young we baked cookies and made candy, but as time progressed we moved away from baking and more into candy. There was always fudge for the fridge (2 pans – with pecans for dad & mom and without for my brother & me), and usually some combination of butterscotch haystacks, chocolate and peppermint “bark”, and white and milk chocolate covered pretzels. Other things came and went depending on the year, but these were the usual suspects. I continued to make chocolate chip cookies, and we made the occasional snickerdoodle or sugar cookie.

My own Christmas cooking focuses more on baked goods, although I might make some refrigerator fudge this year. During last week I’ve made two batches of chocolate chip cookies, two loaves of homemade bread (I make this year round), and two batches of Chex Mix. This weekend will see two recipes of homemade biscuits and, possibly, the first of the cranberry bread. The next couple of weeks should produce several batches of cranberry bread, a pound cake with caramel icing, and, hopefully, some homemade cinnamon rolls. Oh, and untold quantities of homemade Chex Mix. Add in the things I’ll make for the Christmas party we’re hosting next Sunday and our own Christmas meals (hmm…guess I better think about what we’ll eat since we’ll be home this year), and I have quite a bit of cooking to do!

There is just something about the holidays that brings out the most flavorful side of me!