Posted on March 7th, 2010 in
In the kitchen,
Menu Plan Monday
Welcome to a new week! It is starting to warm up a little in these parts, and I am so ready for Spring! Here’s the yummies we’ll be dining on this week…
Friday: pizza
Saturday: lunch: sandwiches, chips / dinner: creamy baked mostacolli, snap peas
Sunday: lunch: leftovers / dinner: fend for yourself
Monday: chicken and dumpling casserole, salad
Tuesday: leftover casserole
Wednesday: cheeseburger meatloaf, mashed potatoes, green peas
Thursday: deconstructed broccoli & cheese stuffed chicken breasts, corn
For more menu ideas visit Menu Plan Monday at orgjunkie.com.
Posted on March 1st, 2010 in
In the kitchen,
Menu Plan Monday
I’m running late today, but I do have a menu to post. Here’s what we’re eating this week…
Friday – take out pizza
Saturday – lunch: eat out / dinner: meatball stew and grilled cheese
Sunday – lunch: eat out / dinner: fend for yourselves
Monday – leftover meatball stew, grilled cheese
Tuesday – chicken & broccoli macaroni, corn on the cob
Wednesday – tacos, guacamole, chips & salsa
Thursday – leftovers
We’re still carrying over the chicken & broccoli meal because we didn’t need it again last week. Our weekend involved more dining out/take out than we usually have due to my Mom visiting; we were out running around more than we usually do.
For more meal and menu ideas check out Menu Plan Monday at orgjunkie.com.
Happy Monday!
Posted on February 21st, 2010 in
In the kitchen,
Menu Plan Monday
It’s Monday again, and I’ve got a plan for our menu. Last week we had a few more leftovers than I anticipated, so there are a couple of carry overs on our menu this week.
The creamy mexican casserole that we tried last week was very good. I used a pound of ground beef instead of the chicken called for in the recipe and it worked out well (although it would probably be just as good with only a half pound of beef). If you like things spicy you probably want to add some ground cayenne pepper in with the spices; Matt and I added hot salsa to our servings so that the casserole wouldn’t be too spicy for the kids. This would make a great potluck or party dish, too, since it can be eaten with tortilla chips.
Anyway, here’s what’s on our menu this week.
Saturday: lunch: rolled tacos / dinner: meatball subs, fries
Sunday: lunch: leftovers / dinner: chicken nugget casserole, noodles, corn
Monday: enchilada casserole, chips & guacamole, salsa
Tuesday: leftovers
Wednesday: chicken & broccoli macaroni, salad
Thursday: leftovers
Friday: pizza
I’ve been craving buffalo chicken dip for a few weeks now, so I might make a dish this week and throw it in there somewhere. And, of course, I’ll be making several loaves of bread (thanks to my handy, dandy bread machine) including a couple of new recipes (hopefully).
That’s my plan for the week. For more meal and menu plan ideas hop over to Menu Plan Monday at orgjunkie.com and see what everyone else is eating this week.
Happy Monday!
Posted on February 8th, 2010 in
In the kitchen,
Menu Plan Monday
It’s been almost a month since I’ve participated in Menu Plan Monday. For the first three weeks of baby girl’s life we were blessed by many friends who brought dinner to our family. Last week we were able to eat primarily from the stock of meals I had frozen prior to her birth. This week we will actually have to do some cooking, and I had to rejoin the ranks of menu planners.
So, here’s what we’re eating:
Saturday: lunch: leftover pizza from Friday night / dinner: kids – scrambled eggs & grapefruit sections, adults – fend for yourselves
Sunday: lunch: loaded baked potato soup, homemade bread / dinner: taquitos
Monday: leftover soup and bread
Tuesday: meatloaf, au gratin potatoes, green peas
Wednesday: chicken and broccoli macaroni, green salad
Thursday: french toast, strawberry smoothies
Friday: pizza
For more meal ideas and menu plans visit Menu Plan Monday at orgjunkie.com.
Have a great week!
Posted on November 15th, 2009 in
In the kitchen,
Menu Plan Monday
Happy Monday! We’ve been fighting a yucky cold around here for the last week or so, but hopefully everyone is on the mend now and we’re ready to start a new week. Here’s what we’ll be dining on this week:
Saturday – lunch: sandwiches, chips / dinner: tacos, guac, salsa, chips, etc.
Sunday – lunch: chicken & dumpling casserole / dinner: fend for yourselves
Monday – taco leftovers
Tuesday – biscuits, bacon, scrambled eggs
Wednesday – pot roast with potatoes and carrots
Thursday – leftover roast
Friday – grocery night, so probably pizza
For more meal/menu ideas visit Menu Plan Monday at orgjunkie.com. Hope you have a great week!
